Baked Beans With Tomatoes And Mushrooms - Italian Style | Myfoodistry
Baked Beans with Tomatoes and Mushrooms - Italian Style. Another hearty, wholesome recipe from Italy's Tuscany. Baked Beans with Tomatoes and Mushrooms actually taste better the next day.
Ingredients
- 1/2 Kg (1 Lb) dried small white beans
- 1/2 Kg (1 Lb) tomatoes, peeled and chopped
- 1 leek, white parts only, cut into thin slices or 1 large onion, cut into very thin slices
- or 1 large onion, cut into very thin slices
- 3 garlic cloves, mashed
- 2 Tbsp olive oil
- Salt and pepper
- 1/4 Kg (1/2 Lb) mushrooms, thinly sliced
- 3 Tbsp of butter
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