Roasted Mushrooms with Heirloom Tomatoes & Baked Beans - WB Mag

Roasted Mushrooms with Heirloom Tomatoes & Baked Beans - WB Mag

www.wellbeing.com.au

This is one of those satisfying quick recipes, so many flavourful high-quality baked beans on the market. Great to keep one in the pantry!

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Ingredients

  • 4 large mushrooms, peeled, stems removed
  • Basil-infused olive oil
  • 1 tsp dried mixed herbs
  • 1 large heirloom tomato, sliced
  • 4 sprigs thyme
  • ½ cup vegan parmesan, grated
  • 1 tin beans
  • 2 spring onions, sliced
  • Fresh basil leaves, to garnish
  • Salt & pepper

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