Gnocchi with Tomato Sauce and Spinach | RICARDO
Ricardo's recipe: Gnocchi with Tomato Sauce and Spinach
Keywords
- gnocchis
- gnocchis recipes
- easy gnocchis recipes
- tomato sauce
- tomato sauce recipes
- easy tomato sauce
- spinach
- gnocchi with tomato sauce
- gnocchis with tomato sauce recipes
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Cooking tools:
- Potato ricer
- Gnocchi paddle
- Potato masher
- Saucepan
- Pot
- Mixing bowl
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 lb 7 oz (700 g) Idaho potatoes, whole and unpeeled (about 2 large)
- 1 egg
- 3 cups (450 g) unbleached all-purpose flour
- 2 tsp salt
- 1/2 cup (35 g) Parmesan cheese, freshly grated, plus more for serving
- 6 plum tomatoes
- 1 shallot, chopped
- 1 tbsp butter
- 1/2 cup (125 ml) white wine
- 1/2 cup (125 ml) chicken broth
- 1 tsp (5 ml) lemon juice
- 1 cup (250 ml) 35% cooking cream
- 3 cups (90 g) fresh spinach, trimmed and chopped
- 1/2 cup (35 g) Parmesan cheese, freshly grated
- 1 tbsp fresh basil leaves, chopped
- 1 tbsp (15 ml) fresh oregano leaves
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