Spinach, ricotta and parmesan gnocchi with tomato sauce
As satisfying to make as it is to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Pan
- Colander
- Cutting board
- Chef's knife
- Saute pan
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Refrigerator
- Baking sheet
- Rolling pin
- Bench scraper
- Slotted spoon
- Ladle
- Serving bowl
- Spatula
- Fork
- Whisk
- Plastic wrap
Ingredients
- 500g fresh spinach, discard any tough stalks
- 25g butter
- 1 onion, finely chopped
- freshly grated nutmeg
- 150g ricotta
- 125g freshly grated vegetarian Parmesan
- 60g plain flour, plus extra for dusting
- 2 large organic egg yolks
- salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 1 fat clove of garlic, crushed
- 400g can tomatoes
- 1 teaspoon caster sugar
- 1 tablespoon freshly chopped basil leaves
- freshly grated vegetarian parmesan
- extra virgin olive oil
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