Roasted Brussels Sprouts with Pistachios, Dates, and Lime Recipe | SideChef
Middle Eastern flavors make for a new and different way to roast brussels sprouts in this easy recipe!
Ingredients
- 2 pound Brussels Sprouts
- 2 tablespoon Olive Oil
- to taste Kosher Salt
- 1/3 cup Pistachios
- 2/3 cup Medjool Dates
- 3 tablespoon Unsalted Butter
- 1 Lime
- 1 pinch Kosher Salt
- 2 1/2 tablespoon Honey
- 1 tablespoon Water
More Like This
Brussels Sprouts with Pistachios Recipe | SideChef
sidechef.com
Sauteed Brussels Sprouts with Lemon and Pistachios Recipe | Epicurious
epicurious.com
Sautéed Brussels Sprouts with Lemon and Pistachios - Delicious Living
deliciousliving.com
Easy & Delicious Roasted Brussels Sprouts
hellorecipes.net
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios | America's Test Kitchen
americastestkitchen.com
Roasted Brussel Sprouts - Foodies Can Cook
foodiescancook.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussels Sprouts with Parsley, Lemon & Almonds | Family Foods
familyfoods.ca