Strawberry and Beet Salad with Strawberry-Honey Balsamic Vinaigrette
A vibrant salad perfect for entertaining, combining ruby and golden beets with strawberries, feta cheese, scallions, and pecans in a strawberry-honey balsamic dressing. Ideal for spring and summer...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 4 large large fresh beets (choose Ruby and Golden Beets)
- 1 teaspoon extra virgin olive oil
- 1 cup fresh strawberries (cleaned, dried, hulled and cut into chunks)
- 1/2 cup feta cheese (cut into 1" cubes (can use goat cheese))
- 1/3 cup pecan halves (lightly toasted (brings out their flavor))
- 1/3 cup fresh scallions (thinly sliced (try Spring purple scallions))
- 1/2 cup Strawberry-Honey Balsamic Vinaigrette (see recipe)
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