Sweet Corn & Cream Cheese Casserole Recipe: Comfy Goodness
Homemade cream cheese corn casserole delivers gooey, savory perfection for any family gathering. Your dinner guests will beg for seconds after tasting this comforting dish.
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Cooking tools:
- Baking dish
- Cooking spray
- Mixing bowl
- Whisk
- Spatula
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Oven mitt
Ingredients
- 2 cans (15 ounces / 425 grams) whole kernel corn, drained
- 1 can (15 ounces / 425 grams) creamed corn
- 1 package (8 ounces / 227 grams) cream cheese, softened and cut into cubes
- 1/4 cup milk
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup butter, melted
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (optional, for garnish)
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