Cream Cheese Corn Casserole - The Perfect Comforting Side Dish
This Cream Cheese Corn Casserole is a rich and creamy blend of corn, cream cheese, and corn muffin mix, baked to golden perfection. Perfect for holidays and cozy family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 (8 oz) package cream cheese (softened).
- ½ cup unsalted butter (melted).
- ¼ cup granulated sugar.
- ¼ cup milk.
- 2 large eggs (beaten).
- 1 (15 oz) can whole kernel corn (drained).
- 1 (15 oz) can creamed corn.
- 1 (8.5 oz) package corn muffin mix (such as Jiffy).
- ½ teaspoon salt.
- ½ teaspoon black pepper.
- 1 cup shredded cheddar cheese (optional).
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