soup chowder fresh corn summer bacon feta
ediblenashville.ediblecommunities.com
Fresh corn is sautéed in bacon with potatoes in a creamy soup with feta and roasted tomatoes. Summer to fall.
Ingredients
- 3 ounces bacon, diced
- 1 shallot, diced
- 1 small onion, chopped
- 2 Yukon Gold potatoes, peeled and chopped
- Fresh sweet corn cut from 4 ears (about 3 cups)
- 2 tablespoons flour
- 6 cups 2% low-fat milk
- 2 ounces feta cheese
- Roasted tomatoes
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