Paglia e fieno (egg and spinach) tagliatelle with pigeon ragù and white truffle. - Triglia Di Bosco
Egg and spinach tagliatelle with pigeon ragù and white truffle. A delicious Italian primi course, easy to prepare in 25 minutes. Try it from Triglia Di Bosco. Click to order!
Ingredients
- G 350 flour 00
- N 3 eggs
- N 2 yolks
- Dl 0,1 extra virgin olive oil
- G 10 salt
- G 1000 pigeon carcasses
- G 100 celery
- G 100 carrots
- G 100 shallot
- N 1 clove of garlic
- Thyme to taste
- Rosemary to taste
- Sage to taste
- Dl 100 extra virgin olive oil
- Dl 100 red wine
- G 3000 ice
- Salt to taste
- G 200 Precious White Truffle of Acqualagna (better if is more)
More Like This
Spinach Egg Tagliatelle with peas and mint | Italian Pasta De Cecco Recipes
dececco.com
Egg Tagliatelle Paglia e Fieno with mozzarella and aubergines | Italian Pasta De Cecco Recipes
dececco.com
Spinach & Egg Tortilla Pizza | Egg Recipes - British Lion Eggs
egginfo.co.uk
Spinach Egg Tagliatelline with corned tongue | Italian Pasta De Cecco Recipes
dececco.com
Ricotta and spinach ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Spinach Egg Tagliatelle with almonds | Italian Pasta De Cecco Recipes
dececco.com
Spinach Egg Tagliatelline with corned tongue | Italian Pasta De Cecco Recipes
dececco.com
Tagliatelle with radicchi and speck
giallozafferano.com