Sushi slice
Traditionally served rolled, this sliced variation of the classic Japanese sushi is perfect for sharing around as gourmet food at your next dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup sushi rice
- 1 1/2 cup water
- 1/4 cup sushi vinegar
- 3 sheets nori
- 1 lebanese cucumber, thinly sliced
- 210 grams can pink salmon, drained, flaked
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