Beef Sushi Rolls - Canadian Beef | Canada Beef

Name: Beef Sushi Rolls - Canadian Beef | Canada Beef
Total time: 35 min
Ingredients: Sushi rice; ½ cup (125 mL)15-minute dry short grain brown rice; 1 cup (250 mL) water; 2 tbsp (30 mL) rice wine vinegar; 1 tbsp (15 mL) sugar; ¼ tsp (1 mL) salt; Beef; 2 tbsp (30 mL) soy sauce; 2 tsp (10 mL) sesame oil; 1 tsp (5 mL) honey; ¼ tsp (1 mL) each salt and garlic powder; 1 tsp (5 mL) sesame seeds; 1 lb (500 g) thin-cut beef steaks, around 4 steaks; Sushi roll; ½ cup (125 mL) each julienned carrots, julienned cucumbers, enoki mushrooms and chives; 1 tsp (5 mL) vegetable oil

canadabeef.ca

This sushi is fit for everyone! Not everyone is into raw fish, so this roll is the perfect introduction to sushi. These cute rolls are perfect for a packed lunc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Ingredients

Sushi rice
½ cup (125 mL)15-minute dry short grain brown rice
1 cup (250 mL) water
2 tbsp (30 mL) rice wine vinegar
1 tbsp (15 mL) sugar
¼ tsp (1 mL) salt
Beef
2 tbsp (30 mL) soy sauce
2 tsp (10 mL) sesame oil
1 tsp (5 mL) honey
¼ tsp (1 mL) each salt and garlic powder
1 tsp (5 mL) sesame seeds
1 lb (500 g) thin-cut beef steaks, around 4 steaks
Sushi roll
½ cup (125 mL) each julienned carrots, julienned cucumbers, enoki mushrooms and chives
1 tsp (5 mL) vegetable oil