Brussel Sprout Coleslaw - Creative Foods by Chef Dave Dettman
This healthy coleslaw has finely shredded Brussel spouts along with sweet pepper, shaved red onions, carrots with a vinaigrette based dressing sweetened with honey.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 16 ounces brussel sprouts (shredded finely)
- 6 ounces sweet mini peppers (shredded finely)
- 4 ounces red onions (shredded finely)
- 6 ounces baby carrots (shredded finely)
- 1/4 cup cider vinegar
- 1/4 cup canola oil
- 5 tbsp honey
- 8 oz Pineapple, crushed (drained canned pineapple )
- 1 tsp kosher
- 1/4 tsp black pepper (ground)
- 2 tsp celery seed
- 1 tsp dill weed
- 1/2 tsp mustard powder
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