Neels van Jaarsveld’s On The Rocks Best of Both Worlds seafood platter (prawns, calamari, mussels an
Indulge in a flavorful seafood platter with Neels van Jaarsveld’s On The Rocks Best of Both Worlds (prawns, calamari, mussels, and rump steak). Perfect for sharing!
Ingredients
- Lemon butter (for prawns and calamari)
- 2 whole lemons
- 250g unsalted butter
- Chardonnay sauce (for mussels)
- butter, for frying
- 20g chopped onions
- 5g crushed garlic
- 250ml (1 cup) full cream
- 100ml chardonnay
- 5ml (1 tsp) fish spice
- Meat
- 6 tiger prawns, deveined
- lemon juice
- 6 fresh mussels
- 150g calamari tubes, cleaned
- fresh lemon
- 250g rump
- barbecue spice, to taste
- To serve
- lemon wedges
- basmati rice
- seasonal vegetables
- tartar sauce
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