One-Pot Chicken & Mushroom Casserole
www.australianmushrooms.com.au
Ingredients Method Place flour into a large snap-lock bag. Season. Add chicken and toss to lightly coat in flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Skillet
- Zip-top bag
- Plate
- Wooden spoon
- Cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 tablespoon plain flour
- 8 chicken thigh cutlets (bone in)
- 1 tablespoon olive oil
- 1 brown onion, finely diced
- 2 garlic cloves, crushed
- 2 carrots, peeled, halved lengthways and sliced
- 2 stalks celery, trimmed and sliced
- 300g button Swiss brown mushrooms
- 1½cups chicken stock
- 3 sprigs fresh thyme
- 2 teaspoons cornflour
- 1 cup frozen green peas
- Mashed potatoes, steamed rice or couscous, to serve
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