Christmas recipes - Vegan Christmas Wellington | McCarthy Stone
This vegan wellington roast Christmas dinner alternative from one of our McCarthy Stone retirement living development house managers will impress!
Ingredients
- 1 cup oat milk
- Drizzle vegetable oil
- 2tbsp tomato ketchup
- 2 tbsp soy sauce
- 1 vegetable stock cube
- Pinch salt, pepper, rosemary, thyme, nutmeg
- 2 leeks – finely chopped
- 400g vacuum pack chestnuts – blended
- 1.5 cups breadcrumbs
- 250g ready-made vegan puff pastry
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