White chocolate cupcakes with raspberry frosting - 9Kitchen
Serves 8Using an electric mixer, beat butter and sugar until light and fluffy, add eggs one at a time, beat...
Ingredients
- 125 gm soft unsalted butter
- 110 gm (½ cup) caster sugar
- 3 eggs
- 80 gm white chocolate, melted
- 110 gm (¾ cup) plain flour
- 1 tsp baking powder
- 250 gm soft unsalted butter
- 1 cup icing sugar, sifted
- 150 gm raspberries, puréed and strained
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