Spanish Style Deviled Eggs, Rellenos de Atún - Inspired Cuisine

Name: Spanish Style Deviled Eggs, Rellenos de Atún - Inspired Cuisine
Total time: 20 min
Ingredients: 6 large hard-boiled eggs; 3 oz yellow fin tuna packed in oil (these are found both canned and in small bottles); 1/2 cup tomato sauce (spicy bottled spaghetti sauce or bottled pizza sauce); 1 whole lemon (zest and juice); kosher salt and freshly ground black pepper; 1/4 cup mayonnaise (Hellman's); 1 tsp Asian chili sauce; smoked sweet paprika (to sprinkle); fresh chives (thinly sliced)

inspiredcuisine.ca

These Spanish Devilled Eggs are remarkably delicious! They are best when made with yellow fin tuna, and lots of spice, it is wonderful. I used a spicy tomato sauce and added a bit of Asian chili, but...

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Ingredients

6 large hard-boiled eggs
3 oz yellow fin tuna packed in oil (these are found both canned and in small bottles)
1/2 cup tomato sauce (spicy bottled spaghetti sauce or bottled pizza sauce)
1 whole lemon (zest and juice)
kosher salt and freshly ground black pepper
1/4 cup mayonnaise (Hellman's)
1 tsp Asian chili sauce
smoked sweet paprika (to sprinkle)
fresh chives (thinly sliced)