Fried Deviled Eggs (Ovos Verdes) Recipe
Elevate your appetizers with Fried Deviled Eggs (Ovos Verdes)! Crispy bites of seasoned yolks and tuna filling will impress at any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 12 boiled eggs
- 1 can tuna (drained)
- 1 tbsp vinegar
- 2 tbsp olive oil
- 1 small onion diced
- Diced parsley (to taste)
- Salt and pepper (to taste )
- 1 egg
- 1 cup flour
- 1 tsp baking powder
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