Spanish Style Deviled Eggs Recipe - Blue Plate Mayonnaise
Try a new twist on tapas with Spanish-Style Deviled Eggs made with smoky, spicy flavor and creamy mayonnaise. Serve them at your next party with our recipe at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 6 hard boiled eggs, shelled
- 1/4 cup Blue Plate® Mayonnaise
- 1 teaspoon coarse mustard
- 1 teaspoon sweet smoked Spanish paprika
- Piquillo or Peruvian peppers, sliced, for garnish
- Chopped chives, for garnish
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