Vanilla Butter-Basted Grilled Peach Salad

Name: Vanilla Butter-Basted Grilled Peach Salad
Total time: 21 min
Ingredients: 2 sticks Real California salted butter, softened; 3 tablespoons powdered sugar; 3 teaspoons vanilla bean paste; 1/8 teaspoon kosher salt, if using unsalted butter; 2 large, ripe California peaches, pit removed, sliced into quarters; 3 tablespoons Whipped Vanilla Compound Butter, divided; 3 ounces of arugula; 2 sprigs of flat leaf parsley, chopped; Zest of 1 lemon, removed in long thin strips with a zesting tool.; 1 ½ ounces of Real California Aged White Cheddar, shaved into curls with a vegetable peeler.

www.realcaliforniamilk.com

Grilled peach salad with vanilla butter and aged Cheddar. Sweet-savory summer dish.

View full recipe on www.realcaliforniamilk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Stand mixer
Grill
Pastry brush
Microplane
Peeler
Whisk
Mixing bowl
Spatula
Cutting board
Chef's knife
Tongs
Measuring spoon
Microwave
Saucepan
Spoon
Serving platter

Ingredients

2 sticks Real California salted butter, softened
3 tablespoons powdered sugar
3 teaspoons vanilla bean paste
1/8 teaspoon kosher salt, if using unsalted butter
2 large, ripe California peaches, pit removed, sliced into quarters
3 tablespoons Whipped Vanilla Compound Butter, divided
3 ounces of arugula
2 sprigs of flat leaf parsley, chopped
Zest of 1 lemon, removed in long thin strips with a zesting tool.
1 ½ ounces of Real California Aged White Cheddar, shaved into curls with a vegetable peeler.