Polenta Crackers with Roasted Wild Mushrooms Recipe | Valerie Bertinelli
Make this Polenta Crackers with Roasted Wild Mushrooms recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Food processor
- Rolling pin
- Fork
- Cooling rack
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Bench scraper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3/4 cup all-purpose flour, plus more for dusting
- 1/2 cup yellow cornmeal
- 1/3 cup grated Parmesan
- 3/4 teaspoon finely chopped fresh tarragon
- Pinch cayenne
- Kosher salt
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup heavy cream, plus more as needed
- 1 pound mixed wild mushrooms such as shiitake, oyster and cremini, sliced
- 3 tablespoons olive oil
- freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh tarragon
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