Polenta with Wild Mushrooms and Gorgonzola

Name: Polenta with Wild Mushrooms and Gorgonzola
Total time: 55 min
Ingredients: 4 cups water or vegetable broth; 1 teaspoon salt; 1 cup polenta (coarse cornmeal); 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 pound wild mushrooms (such as shiitake, chanterelle, oyster), cleaned and sliced; 2 garlic cloves, minced; 1/2 cup dry white wine; 1 tablespoon fresh thyme leaves; Salt; freshly ground black pepper; 1/2 cup crumbled Gorgonzola cheese; Fresh parsley, chopped (for garnish)

ovensource.com

Polenta with Wild Mushrooms and Gorgonzola is a rich and comforting dish that showcases the earthy flavors of mushrooms paired with the creamy, piquant taste of Gorgonzola cheese. This dish is a...

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Ingredients

4 cups water or vegetable broth
1 teaspoon salt
1 cup polenta (coarse cornmeal)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 pound wild mushrooms (such as shiitake, chanterelle, oyster), cleaned and sliced
2 garlic cloves, minced
1/2 cup dry white wine
1 tablespoon fresh thyme leaves
Salt
freshly ground black pepper
1/2 cup crumbled Gorgonzola cheese
Fresh parsley, chopped (for garnish)