Pasta With Mushrooms and Asparagus - Canola Info
Enjoy a healthy and flavorful meal with Chef Guadalupe García de León's Pasta With Mushrooms and Asparagus. Perfect for dinner, it features crisp asparagus and savory mushrooms in a delicious sauce...
Ingredients
- 1 cup fresh asparagus chopped into 3 cm pieces
- 1 tbsp canola oil
- 2 garlic cloves, chopped thinly
- 2 1/4 cups Crimini mushrooms, chopped into small cubes
- 7 oz fusilli pasta
- 3/4 tsp salt
- 1 tsp black pepper
- 1/2 cup Parmesan cheese, grated
- 1 tsp cayenne pepper
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