Spicy Sausage Flatbreads with Harissa, Mozzarella, and Garlic Yogurt
Our spicy house-made harissa and mild sausage make a delicious team in these easy-to-prep flatbreads topped with fresh mozzarella and garlicky, minty yogurt.
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Ingredients
- 2 fresh mild Italian pork sausages (about ¼ pound each)
- 1 organic red onion
- ¼ pound fresh mozzarella
- 2 whole wheat flatbreads
- Sunbasket harissa (tomatoes - champagne vinegar - tomato paste - harissa powder - maple syrup - cumin - coriander - cayenne)
- 4 or 5 sprigs organic fresh mint
- Sunbasket garlic yogurt (Greek yogurt - fresh garlic)
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