Pickled Veggies
Remove the brine from the flame and pour into the jars, making sure to cover all the vegetables with 1/2 inch of brine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Ingredients
- 1 cup vinegar
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 2 carrots (julienned)
- 3 spring thyme
- 1 1 inch piece ginger (peeled)
- 1/2 tsp turmeric
- 6 cherry tomatoes
- 1 small red onion (sliced)
- 6 whole peppercorns
- 2 garlic cloves (smashed)
More Like This
FRESH PICKLED VEGGIES
cook-books.com
Pickled Vegetables Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pickled Vegetables
biteseeing.com
Pickled Vegetables
gigactic.com
Food Friday : Easy Pickled Vegetables
loulou.to
Quick Pickled Veggies Recipe | Samsung Food App
app.samsungfood.com
Quick Pickled Vegetables Recipe
cleanplates.com
Quick Pickled Veggies
thegardenkitchen.org