Golden Sweet Lemon Thumbprint Cookies Recipe for Tiny Bakers
Tangy sweet lemon thumbprint cookies melt effortlessly in your mouth with their zesty charm. Find pure joy in these golden gems that brighten any dessert platter.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
- Stove
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight container
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 cup (227 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- 2 large eggs
- 2 large egg yolks
- ⅓ cup (80 milliliters / 2.7 fl oz) fresh lemon juice (about 2 lemons)
- 2 tbsps (28 grams) unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ¼ tsp salt
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