Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana – Living a Life in Colour

Ingredients

• 45 mls extra virgin olive oil
• 1 branch rosemary (optional)
• 200 grams biga
• 400 grams white bread flour
• 170 grams granulated sugar
• 5 grams salt
• 150 mls water
• 2 eggs , room temperature
• 55 grams butter , room temperature
• 1 orange or lemon zested
• 1 kilo black or red grapes , washed, removed from the stem, and seeded, if necessary