Tuscan Focaccia With Grapes - Christina Cooks

Ingredients

• 2 ½ teaspoons (1 package) active dry yeast
• 3 tablespoons Chianti wine
• 1 tablespoon brown rice syrup
• ¾ cup warm spring or filtered water
• 2 cups sprouted whole wheat flour or whole wheat pastry flour
• 1 cup semolina flour
• ¼ cup extra virgin olive oil
• ½ teaspoon sea salt
• 3-4 cups Concord or wine grapes
• ½ cup coconut sugar granules