Mousse AU Chocolat - alive magazine
This chocolate mousse recipe is so simple and so delicious that I can almost guarantee it will become your go-to. The chocolate mousse tastes best if you eat it…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spatula
- Refrigerator
Ingredients
- Stand mixer fitted with the whisk attachment
- 1 cup (165 g) roughly chopped 65% chocolate
- 8 egg whites, at room temperature
- 1/4 teaspoon (1 mL) fresh lemon juice
- 2 tablespoons (30 g) granulated sugar
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