Prime Beef in a Shallot and Marsala Glaze – Three Meals A Day

Ingredients

• 6 6oz. prime beef steaks
• 2 tbsp walnut oil Oil, vegetable, walnut
• salt and freshly ground black pepper
• SAUCE Sauce, Worcestershire
• ½ cup red wine Alcoholic beverage, wine, table, red
• 3 cups brown veal/beef stock
• 3 shallots finely sliced Shallots, raw
• ½ oz butter Butter, without salt
• 4 tbsp marsala
• 1½ oz unsalted butter Butter, without salt
• salt and freshly ground pepper Peppers, sweet, red, cooked, boiled, drained, with salt