Bench 1775 – Balsamic Glazed Roast Beef
Savor tender Balsamic Glazed Roast Beef paired with our CAB SAUV MERLOT or SYRAH! Enjoy a delicious meal with free shipping on 12+ bottles in BC & Alberta.
Ingredients
- 2 1/2- to 3 pound prime rib roast, tied
- 1 cup balsamic vinegar
- 2 Tbsp Dijon mustard
- 5 cloves garlic, minced
- 2 Tbsp fresh ground black pepper
- 1 1/2 teaspoon kosher salt
- 4 Tbsp chopped fresh rosemary
- 1/2 cup olive oil
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