Prime Rib with Red Wine and Shallots Recipe - Cook With Campbells Canada
Learn how to make our delicious Prime Rib with Red Wine and Shallot Jus recipe with our easy to follow step by step preparation and cooking directions.
Ingredients
- 1 3-bone prime rib roast, room temperature
- 6 cloves garlic, smashed
- 2 shallot, finely diced
- 2 tsp 10 mL chopped fresh thyme leaves
- 2 1/2 cups 625 mL Campbell's 30% Less Sodium Beef Broth with Red Wine
- 2 tbsp 30 mL cornstarch
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