Well For One

Ingredients

• 125 grams of firm organic tofu (1/2 regular block)
• 1 teaspoon of extra virgin olive oil
• 1/2 small wombok (Chinese cabbage), finely shredded (approx. 3 cups)
• 1 medium carrot, grated (approx. 1 cup)
• 1 small apple, grated (approx. 1/2 cup)
• 1 long green shallot/scallion, finely sliced
• 1/4 cup of fresh coriander leaves (optional or swap for another herb)
• 2 teaspoons of raw or toasted sesame seeds
• Marinade: 1 tablespoon of fresh ginger, minced or grated
• 1 clove of garlic, minced or grated
• 1 tablespoon of wheat-free tamari
• 1 tablespoon of fresh lime juice
• 2 teaspoons of pure sesame oil
• 2 teaspoons of coconut sugar
• Slaw Dressing: 2 tablespoons of fresh lime juice
• 2 teaspoons of extra virgin olive oil
• 2 teaspoons of raw honey, coconut sugar or maple syrup
• Pinch of sea salt