Kung "POW" Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound firm tofu, frozen, thawed, drained, and cubed
• 2 tablespoons oil (I used vegetable oil)
• 1/2 cup water
• 1/3 cup tamari or soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar (I used molasses)
• 1 teaspoon red pepper flakes
• 1 tablespoon cornstarch + 2 tablespoons water
• 1/2 cup onions, chopped
• 2 cloves garlic, minced
• steamed rice, to serve
• 2 teaspoons toasted sesame seeds