Veal Parmigiano
Veal Parmigiano, Eats And Recipes, shopping list, tips, preparation steps and all the information you need to get the best Veal Parmigiano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsandrecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Can opener
- Grater
- Plate
- Refrigerator
- Aluminum foil
Ingredients
- 1 pound veal steak or cutlet, thinly sliced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 egg
- 2 cups plus 2 teaspoons water
- 1/3 cup grated Parmesan cheese
- 1/i cup fine dry bread crumbs
- ¼ cup shortening
- 1 medium onion, finely chopped
- 1 can (6 ounces) tomato paste
- ½ teaspoon basil
- 6 slices mozzarella cheese
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