Veal Parmesan
Veal Parmesan, Eats And Recipes, shopping list, tips, preparation steps and all the information you need to get the best Veal Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsandrecipes.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Baking dish
- Spoon
- Oven
- Stove
- Saucepan
Ingredients
- 2 cups Tomato Meat Sauce
- 1 ½ to 2 pounds veal round steak, cut about ½ inch thick
- 1 ½ cups fine dry bread crumbs
- ½ cup grated Parmesan cheese
- 3 eggs, beaten
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¾ cup olive oil
- 6 slices (3 ounces) mozzarella cheese
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