Veal Parmigiana Recipe
This Veal Parmigiana recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pie dish
- Skillet
- Baking dish
- Tongs
- Whisk
- Mixing bowl
- Plate
- Oven
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Spoon
Ingredients
- 1 1/2 cups dry, unseasoned bread crumbs
- 1 cup, plus 4 tablespoons grated Parmesan cheese
- 1 tablespoon each minced fresh parsley and basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 1 teaspoon water
- 1/2 cup all-purpose flour
- 8 veal scallops
- 1/3 cup olive oil
- 1 1/2 cups tomato sauce
- 8 slices mozzarella cheese
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