Air-Fryer Cod Fishcakes with Jalapeño Tartare | DemRecipes
These Cod Fishcakes take a bold twist on the classic, blending flaky cod, creamy mashed potatoes, and Scotch bonnet heat for a crispy, golden bite. Coated in panko breadcrumbs and air-fried to...
Ingredients
- 300 g Mashed potatoes
- 200 g Cod fillet or loin
- 30 g Unsalted butter
- 5 tbsp Chickpea water / aquafaba
- 1/2 cup Plain flour / all-purpose flour
- 1/2 cup Panko breadcrumbs
- 1 1/2 tsp Paprika
- 1 Spring onion / green onion
- 1 drizzle Neutral oil
- 1 tsp Cornflour / cornstarch
- 1 small handful Thyme leaves
- 1/4 Scotch bonnet pepper / habañero
- to taste Pepper
- to taste Salt
- as needed Oil spray
- as desired Jalapeño Tartare
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