Beef Short Rib Ragu - Cranstons
This recipe requires a lot of sliced onions! However, it’s not overwhelmingly onion in flavour and delivers a lovely, rich and sweet ragu. Ingredients (serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cranstons.net.
Ingredients
- 500g Beef short rib or Hanger steak
- 1kg onions, thinly sliced
- 2 Medium Carrot, diced
- 2 Celery sticks, diced
- 3 bay leaves
- 100g tomato puree
- 200g Smoked streaky bacon, chopped into lardons
- 150ml of white wine
- 150ml of beef stock (any stock will work)
- 400g pasta
- 150g parmesan, grated
- 10g parsley, finely chopped
- Salt and pepper to taste
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