HERSHEY'S Easter Basket Cupcakes Recipe | Recipes

Ingredients

• 2 cups sugar (500 mL)
• 1 3/4 cups all-purpose flour (425 mL)
• 3/4 cup HERSHEY'S Cocoa (175 mL)
• 1 1/2 tsps baking powder (7 mL)
• 1 1/2 tsps baking soda (7 mL)
• 1 tsp salt (5 mL)
• 2 eggs
• 1 cup milk (250 mL)
• 1/2 cup vegetable oil (125 mL)
• 2 tsps vanilla extract (10 mL)
• 1 cup boiling water (250 mL)
• 1 can creamy vanilla ready-to-spread frosting (16 oz.) (500 g)
• 3 3/4 cups sweetened coconut flakes, tinted* (925 mL)
• 33 TWIZZLERS Twists Strawberry Candy
• 3 packages HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (660 g)
• Assorted HERSHEY'S Easter Candies (JOLLY RANCHER Jolly Beans, WHOPPERS ROBIN EGGS Candy)