Easter Baskets | Canadian Goodness

Ingredients

• 10 chocolate or other flavoured cupcakes
• Icing
• 3 cups (750 mL) icing sugar
• 1/4 cup (60 mL) sour cream
• 3 tbsp (45 mL) melted butter
• 1/4 tsp (1 mL) yellow food colouring
• Garnish
• 1/4 cup (60 mL) unsweetened shredded coconut
• 1-2 drops of red food colouring
• 10 red licorice sticks
• 5 oz (150 g) of JellybeansTD
• 30-40 egg-shaped chocolates