Easter Baskets and Bunnies Cupcakes
Easter Baskets and Bunnies Cupcakes: Tinted coconut, creamy frosting, and festive marshmallows. Perfectly baked for a cheerful Easter treat!
Ingredients
- 1 1/2 teaspoons baking soda
- 2 eggs
- 3/4 cup hershey'®s cocoa or hershey'®s special dark® cocoa
- 1 3/4cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 tsp vanilla extract
- 1 tsp salt
- 1cup milk
- 2 cups sugar
- 1 cup boiling water
- 1/2 cup vegetable oil
- green, red and yellow food color
- 3-3/4 cups mounds sweetened coconut flakes, divided and tinted*
- suggested garnishes (marshmallows, hershey's mini kisses brand milk chocolates, licorice, jelly beans)
More Like This
Easter Basket Cupcakes Recipe - Delicious and Festive Treats
excitedfood.com
Easter Bunny Cupcakes Recipe | How to Make Easter Bunny Cupcakes
bakingmad.com
Easter-Bunny Cupcakes | Recipe Finder
recipe-finder.com
Easter Baskets | Canadian Goodness
dairyfarmersofcanada.ca
Easter Basket Cupcakes
bigoven.com
Easter Bunny Cupcakes Recipe | Easter Cupcakes | Tesco Real Food
realfood.tesco.com
Easter Bunny Cupcakes | Louisiana Egg Commission
laeggs.com
Easter bunny cakes | Sainsbury`s Magazine
sainsburysmagazine.co.uk