Fettuccine Carbonara Recipe: How to Make It

Ingredients

• 1/2 pound bacon strips, chopped
• 1 package (16 ounces) fettuccine
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup half-and-half cream
• 4 large eggs, lightly beaten
• 1/2 cup grated Romano cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced fresh parsley
• Additional grated Romano cheese, optional