Fettuccine Carbonara Recipe – Cook It
This is by far the richest version of fettuccine carbonara I've ever tried. The dish is so easy to make but tastes incredible!
Ingredients
- Bacon: 8 oz (230 g)
- Fettuccine: 1 lb (450 g)
- Yellow Onions: 1
- Garlic: 2 cloves
- Cream: 1 cup (240 ml)
- Eggs: 4
- Pecorino Romano: ½ cup (55 g)
- Salt: ½ tsp
- Ground Black Pepper: ¼ tsp
- Parsley: to taste
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