Steamed wild halibut, soft boiled egg – The Sea, The Sea Online
Bring water to the boil, then cook the egg for 6 mins take out of the pot and cool down. Peel them. In a medium-sized pot, place the onions and cover them with water and season with a pinch of salt....
Ingredients
- 600 gr of halibut
- 2 medium size red onions
- 4 organic eggs
- 1/5 of a punnet of chervil
- sea salt to season
- olive oil to season
- Halibut Fillet (Wild) 350/400g
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