Dark Chocolate Tart with Spiced Figs - Vegan Recipe

Ingredients

• [Pastry]
• 200g all-purpose flour
• 125g plant-based butter (e.g. Nuttelex)
• 1 tablespoon caster sugar
• 1/2 teaspoon salt
• 2 tablespoons ice-cold water
• [Filling]
• 200g 85% dark chocolate or any dairy-free chocolate
• 300g silken tofu
• 50ml soy milk (or any other nut milk)
• 60g coconut sugar
• Pinch salt
• [Spiced figs*]
• 5 figs
• 100ml water
• 20ml balsamic vinegar
• 50g caster sugar
• 1 cinnamon stick
• 2 cloves
• 1 bay leaf
• [To garnish]
• Dried rose petals (optional)