Abacha Salad
Abacha salad is an African palatable dish prepared mainly from cassava tubers. This special salad is so irresistible due to their delicious, mouthwatering and aromatic taste.
Ingredients
- 1 pack of abacha salad
- Salt to taste
- 1 tsp. ogiri ugba
- 100ml lukewarm water
- 2 maggi cubes
- 1/2 tsp. powdered edible potash
- Ukpaka (optional)
- Fried fish, meat or stock fish (okporoko)
- 1/2 tsp. powdered ehu seeds (optional)
- 100-150ml palm oil
- Sliced garden eggs/leaves (optional)
- 4 tsps. grinded crayfish
- 1 fresh pepper (blended)
- 1 onion (diced)
- Black peppercorn
More Like This
Abacha - ProVeg Nigeria
proveg.org
Foodnify - Abacha (African Salad)
foodnify.com
Sabich salad with amba aioli recipe - Lola Covington
lolacovington.com
Gorgeous Fall Salad With Roasted Squash & Tahini Dressing
cookedandloved.com
Shabbos Salad - Kosher.com
kosher.com
Cabbage salad recipe
thesmartcookiecook.com
Herbed Delicata Squash Salad
barbaracooks.com
CABBAGE SALAD - Test Recipes
testrecipe.com