Sabich salad with amba aioli recipe - Lola Covington

Ingredients

• 4 eggs
• 2 small potatoes, peeled
• 1 large eggplant, cut into large 1 1/2-inch cubes
• 1 cup canned or cooked chickpeas
• ½ pint cherry tomatoes, cut in half
• 1 tsp. lemon juice
• 1 tsp. salt
• Vegetable oil for frying
• Parsley for garnish
• Amba Aioli
• 2 tbsps. water or orange juice
• 1 tbsp. honey
• 1 tbsp. amba powder
• 1 cup mayo
• ¼ tsp. Tumeric
• 1 small garlic clove, minced or grated