Abacha Salad

Name: Abacha Salad
Total time: 15 min
Ingredients: 1 pack of abacha salad; Salt to taste; 1 tsp. ogiri ugba; 100ml lukewarm water; 2 maggi cubes; 1/2 tsp. powdered edible potash; Ukpaka (optional); Fried fish, meat or stock fish (okporoko); 1/2 tsp. powdered ehu seeds (optional); 100-150ml palm oil; Sliced garden eggs/leaves (optional); 4 tsps. grinded crayfish; 1 fresh pepper (blended); 1 onion (diced); Black peppercorn

globalfoodbook.com

Abacha salad is an African palatable dish prepared mainly from cassava tubers. This special salad is so irresistible due to their delicious, mouthwatering and aromatic taste.

View full recipe on globalfoodbook.com

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